Friday, March 05, 2010

Simcoe, Bloody Simcoe

Smash Brewing is beer brewed with a single malt and a single hop.

Typical Recipe:

13.00 lb. Maris Otter Pale Malt
2.00 oz. Simcoe (12.2%) FWH (84.1 IBU)
1.00 oz. Simcoe (12.2%) 20 min. (23.2 IBU)
1.00 oz. Simcoe (12.2%) 5 min. (7.6 IBU)
2 pkgs. SafAle US-05 yeast

This will be my next brew. Now all I have to do is figure out how to do it indoors with two 5 gallon brew kettles.

Hat Tip to Beer in Japan, where I first discovered Thrash Zone.

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